Tuesday, 11 August 2009

美味小吃 --- Spiral Curry Puffs

14 Comments

~Spiral Curry Puff~

~Spiral Kaya Puff~

这是上星期做的,用了My Kitchen Snippets的食谱, 我做了一半的份量。因为那天煮了加哩鸡,有多,所以才想到做这个spiral curry puffs。。嘻嘻!! 虽然是第一次做,但是没有想像中的难,只是在捏那个旋转的边时有点鸡手鸭脚的,边捏边想像着妈妈和妹妹教我的方式捏了好几个才感觉比较顺手一点。。那个边还真的有点考功夫呀~~ 我的加哩鸡不多,所以剩下两三个皮包了kaya进去。。呵呵!! 这个食谱的加哩鸡料我不给评语,因为我没有跟着做。而那个皮呢,虽然我没有做到很明显的spiral, 但是真的很好吃,酥酥脆脆的,很有层次感,老公也说不错。。^_^

<<食谱>>
来自: My Kitchen Snippets

For water dough:
400g plain flour
225ml water mix with 1/4 tsp salt
2 tbsp shortening or margarine
For oil dough:
200g plain flour
150g butter or shortening (room temperature)

1. To make water dough: Place flour in a mixing bowl. Rub in shortening and add in the water. Knead into smooth dough. Leave aside to rest for 10 minutes. Divide into 10-12 equal portions.
2. To make oil dough: Rub shortening or butter into the flour to form oily dough. Divide into 10-12 equal portions.
3. Wrap oil dough inside water dough. Flatten the dough will a rolling pin and roll it up like a swiss roll. Then roll out the dough length wise again and roll it up like a swiss roll. Then divide the roll into 2 portions.
4. With the cut side portion on the table and roll dough into a circle. Fill the pastry with a tablespoon of filling, fold into half and crimp the edges.
5. Fry in hot oil until golden brown. Serve warm.









For filling:

400g potatoes, cubed and cooked till soft
1 big onions, cubed
1 piece of chicken breast - cut small
3 tbsp curry powder
1 tbsp chilli powder
Salt and sugar to taste
1/2 cups of water

To make filling:
1. Heat pan with 2 tbsp oil. Mix the curry powder and chili powder with 3 tbsp of water to make into a paste.
2. Stir fry the onion until lightly brown. Add in the chicken and stir fry for a minutes and add in the curry paste. Stir fry until fragrant and add in the cooked potato and water. Cook until dry. Leave to cool.

14 ~温馨の分享~:

Somewhere in Singapore 11 August 2009 at 20:34

I'm first, can i have a piece?

~ 仪仪妈咪 ~ 11 August 2009 at 20:36

哎呀,才一转身就给SHARON给抢去啦!还有吗?你真的很棒哦!

J.O 11 August 2009 at 20:36

看起来很不错呢
好久没有吃curry puffs了
想念一下叻~呵呵

Sonia 11 August 2009 at 20:38

very easy to find curry puff here, 3pcs for RM1,very cheap, so I never think to do it by my own. Anyway, your curry puff look delicious as you added chicken meat unlike outside one just sell plain curry potato only, well done.

Anncoo 11 August 2009 at 20:45

第一次做就有这样的效果,不错不错。THUMBS UP!!

~Rachel~ 11 August 2009 at 21:18

Sharon, wow, u are really fast.. haha!! Sure, you can have more if you want to..^_^

仪仪妈咪,还有,还要, 要几个。。 哈哈!!

东东,这个真的很好吃。。呵呵~ 我也是很久没吃了所以试试做。。^_^

Sonia, thanks for your compliments. I was thinking if i were in Malaysia i will just buy from the stall like you, because it is too easy to find.. haha

Anncoo, 谢谢。。要不要吃一个,呵呵!!

pigpigscorner 12 August 2009 at 00:42

yum yum yum! The pastry looks really good..and the kaya...yum...

~Rachel~ 12 August 2009 at 01:44

pigpigscorner, hi, welcome here, thanks for your compliments..^_^

月亮 12 August 2009 at 07:30

懒惰炸
虽然很想吃~

最近很容易生病。吃了炸的东西要喝多多水^^

蓮子 12 August 2009 at 08:11

那天還和老二說偶許久沒做咖哩角了,呵呵~幾天就來泥這"騙粗騙喝"一番,嘻嘻~能打包更好,偶懶的做,滿多工的~呵呵~

Canary 12 August 2009 at 09:36

那个馅好诱人!我也忍不住想要咬一口。☺♥

~Rachel~ 12 August 2009 at 15:35

月亮,对咯,我家的人都是很容易发热气的,所以吃了炸的东西,一直喝凉茶。。哈哈!!

莲子,要不要我空运一些过去给你。。呵呵!!

Canary, 谢谢你的赞美~ ^_^

流浪影子 12 August 2009 at 15:47

Rachel ~~
我很喜歡吃 curry puff 呢
所以看到這個 突然覺得餓了
你做得真好啊

~Rachel~ 12 August 2009 at 16:33

影子,谢谢你的赞美~, 这个食谱很不错,可以试试做。。^_^

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