荷兰小吃 --- Apple Pannekoeken

那天在Elinluv's Tidbits Corner看见这荷兰煎饼，好像很好吃， 而且材料和做法都很简单，就试做了。我把食谱改了少少，家里没有肉桂粉，我没有放，所以我的煎饼比较白，没那么金黄色。而那苹果我用了之前在一个果园里买的红苹果。这苹果没有特别好吃，就像平常的红苹果一样的口感，只是我很喜欢那里面粉红色的果肉，很漂亮。。^_^。。我把这煎饼做成小小片的，方便小公主吃。。小公主看见这煎饼很兴奋的说:"Mummy, look! Flower~"。。哈哈~我也感觉这粉红色苹果做出来的煎饼很像一朵花。。很漂亮。 这煎饼趁热吃，很美味~ 咬下去时那软软的苹果会溶入口里，很juicy，清新的苹果味，吃多了也不会感觉腻。。^_^

<<食谱>>
Ingredients
recipe taken from : Almost Bourdain

1 cup (200 g) flour
1/2 tsp baking powder
A pinch of salt
2 eggs
2 apples (I use Granny Smith)
Lemon juice
Caster sugar
Cinnamon sugar
Butter

Method

1. Peel and core the apples and slice them thinly. Turn them in lemon juice so they retain their color.
2. Combine the flour with the baking powder and salt, and add enough cold water to make a thick batter. Stir in the eggs. Heat a little butter in a skillet and spoon in the batter.
3. Immediately arrange the apple slices like tiles on top of the pancakes. Sprinkle with sugar and cook until the pancake is brown.
4. Using a dinner plate or pot lid, carefully turn the pancake over so that the apples cook and the sugar caramelizes.
5. Turn once again, sprinkle with cinnamon sugar and serve hot.

~Thanks Elin & Almost Dourdain for sharing the recipe~